Address: 95-96 High Street, Burton on Trent DE14 1LJ | Tel: 01283 740099  
 
 
 
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Appetisers

1. Satay Gai medium 4.75
Strips of grilled marinated chicken, served with a
peanut sauce and cucumber relish.
2. Goong Hom Pha 4.65
Deep-fried marinated prawns, wrapped with spring roll pastry,
and served with plum sauce.
3. Tord Mun Pla 4.65
Deep-fried Thai style fish cakes, served with cucumber,
ground peanuts, sweet chilli and shallot relish.
4. Toong Tong 4.75
Parcel of thin crispy pastry, filled with exotic stuffing
(diced chicken, prawns and veg.) served with a sweet chilli sauce.
5. See Krong Moo Ob medium 4.75
Tender pork spare ribs, marinated in honeyand Thai herbs,
on top with red wine sauce.
6. Gratong Thong Sai Gai 4.65
Mini crispy golden pastry baskets filled with delicious diced
chicken & vegetables perfumed with a hint of herbs & sweet spices.
7. Khanom Pang Nha Gai 4.65
Deep-fried sesame seeds chicken and prawns on toast,
served with sweet chilli sauce.
8. Moo Ping 4.75
Barbecued pork, marinated in special sauce, coriander
roots, garlic and tammarine sauce.
9. Fruit of The Sea (9pieces) 6.15
A selection of mixed seafood, deep-fried in a light
batter, served with sweet chilli sauce.
10. Goong Yang medium (5prawns) 7.65
Grilled fresh king prawns, served served with a
original Thai hot & spicy chilli sauce.
13. Baan Thai Mixed Starter (6.25 per person /minimum for 2 people) medium 12.50
A delicious selection of mixed starters which includes:
chicken satay, wrapped prawns, chicken on toast,
Thai fish cakes, spring rolls and Thai spicy salad,
served with 3 sauces.
14. Pho Pia Tord (vegetarian) medium 4.65
Deep-fried spring rolls, stuffed with vegetables and
vermicelli, served with a sweet chilli sauce.
15. Tofu Tord (vegetarian) 4.65
Crispy fried bean curd, served with a peanut and a
sweet chilli sauce.
16. Pak Tord (vegetarian) 4.75
A selection of mixed vegetables, deep-fried in a light batter, served with a sweet chilli sauce.  
17. Toong Tong Je (vegetarian) medium 4.75
Parcel of thin crispy pastry, filled with exotic veg.
stuffing served with a sweet chilli sauce.
 
18. Tord Mun Kao Pod (vegetarian) 4.65
Deep fried sweet corn cakes, served with ground peanuts, sweet chilli and shallot relish.  
19. Vegetarian Mixed Starter medium
(5.80 per person / minimum for 2 people)
11.90
A delicious selection of mixed starters which includes
Parcel of thin crispy pastry, Crispy corn cakes, Spring rolls,
Deep fried Tofu, Deep-fried vegetables in a light batter
and Thai spicy salad.

Thai Spicy Soup

20. Tom Yum Goong medium medium 5.50
The famous Thai spicy, hot and sour soup, with
prawns and mushrooms flavoured with lemon grass,
kaffir lime leaves and galangal.
21. Tom Kha Gai slightly hot 5.25
A traditional Thai soup with chicken and mushroom in light
coconut milk, flavoured with lemon grass, kaffir lime leaves and galangal.
22. Poh Tak very hot 5.85
Hot & spicy mixed seafood soup with mushroom,
flavoured with lemon grass, kaffir lime leaves, chillies and lemon juice.
23. Tom Yum Hed (vegetarian) medium 4.95
Spicy, hot and sour soup with mushroom, flavoured
with lemon grass, kaffir lime leaves, chillies and galangal.
24. Tom Kha Hed (vegetarian) slightly hot 4.95
Mushrooms and baby corn in light coconut milk,
flavoured with galangal, lemon grass, chillies and fresh corianders.

Thai Spicy Salad

31. Som Tam very hot 4.95
Thai style spicy salad, consisting of julienne carrot,
cucumber, crushed peanut, tomato, chilli, garlic, and
lime juice.
32. Som Tam Goong Pao very hot medium 9.50
Thai style spicy salad with grilled king prawns,
consisting of julienne carrot, cucumber, crushed peanuts,
tomato, chilli, and garlic with lime juice.
33. Yum Talay very hot 8.95
Mixed seafood seasoned with lemon grass, sliced kaffir
leaves, onion, shallots, tomatoes, lemon juice and fresh
chillies.
34. Yum Neau Yang very hot medium 8.95
Grilled beef seasoned with lemon grass, slied kaffir lime
leaves, cucumber, onion, shallots, tomatoes, lemon juice
and fresh chillies.
35. Laab Moo Yang very hot 8.95
Grilled pork salad flavoured with mints and coriander
tossed in a lime and chilli dressing.

Main dishes

Gaeng(Curry)

41. Gaeng Kiew Waan Gai medium 7.95
An authentic Thai chicken green curry, with Thai
aubergines, bamboo shoot, peppers, cooked in coconut milk
with fresh chilli
42. Gaeng Phed Ped Yang medium medium 8.50
A roast duck red curry with pineapple, tomato, aubergine
peppers, cooked in coconut milk.
43. Gaeng Garee Gai slightly hot 7.95
A mild and creamy chicken yellow curry, with onion and
potatoes, cooked in coconut milk
44. Massaman Neau slightly hot medium 8.00
A rich tender beef curry with peanuts, potatoes,
onion flavoured with cinnamon, nutmeg and cumin,
cooked in coconut milk
45. Panaeng Moo medium 7.95
A rich and flavoursome pork tender loin red dry curry, cooked in
coconut milk, peppers, chilli and sprinkled with kaffir lime leaves.
46. Gaeng Pa Gai (Jungle curry) very hot 7.95
Thai northern style non-coconut milk curry, a very hot
and spicy curry with chicken, fine bean, bamboo shoot,
krachai and baby corn.
47. Choo Chee Goong medium medium 8.50
A rich king prawns (shell on) in red dry curry sauce, cooked in
coconut milk with kaffir lime leaves and chilli, served on
a bed of ice berg.
48. Choo Chee Pla slightly hot medium 9.50
A rich red curry sauce with boneless crispy fish,
cooked in coconut milk and kaffir lime leaves
49. Gaeng Kiew Waan Goong medium medium 8.50
An authentic Thai green curry with king prawn and
Thai aubergines, cooked in coconut milk with fresh chilli
and sweet basil leaves.

Gai (Chicken)

51. Gai Pud Med Mamaung slightly hot medium 7.95
Stir-fried lightly battered chicken with cashew nuts,
pepper, onion, spring onion and Thai chilli oil served
in a potato basket
52. Gai Pud Bai Gra-poa medium medium 7.95
Stir-fried chicken with Thai basil leaves, chilli, onion,
pepper, garlic and Thai spicy sauce.
53. Gai Pud Priew Waan 7.95
Thai style sweet and sour chicken, with tomato,
cucumber, onion, pineapple and vegetables.
54. Gai Pud Khing 7.95
Stir-fried chicken with fresh ginger, onion,
pepper, mushroom and light oyster sauce.
55. Gai Pud Nor Mai Kao Pod 7.95
Stir-fried chicken with bamboo shoot, baby corn
and mushroom in light soya sauce.
56. Gai Pud Gra-tiem Prik Tai 7.95
Stir-fried chicken with mushroom, crispy garlic and
ground pepper sauce.

Moo (Pork)

61. Moo Pud Ped very hot 7.95
Hot and spicy pork with red chilli paste, pepper,
krachai, kaffir lime leave and basil leave.
62. Moo Pud Priew Waan 7.95
Thai style sweet and sour pork, with tomato,
cucumber, onion, pineapple and vegetables.
63. Moo Pud Khing 7.95
Stir-fried pork with fresh ginger, onion, pepper,
mushrooms and light oyster sauce.
64. Moo Pud Prik Pao medium medium 7.95
Stir-fried pork in Thai chilli oil sauce, with pepper,
spring onion and sweet basil leave
65. Moo Pud Gra-tiem Prik Tai 7.95
Stir-fried pork with mushroom, crispy garlic and
ground pepper sauce.

Neau (Beef)

71. Neau Pud Num Mun Hoy 8.25
Stir-fried beef with broccoli, mushroom, baby
corn and carrot in an oyster sauce.
72. Neau Pud Bai Horapa medium medium 8.65
Stir-fried beef with Thai sweet basil leaves, chilli,
onion, pepper and garlic, served in a sizzling dish.
73. Neau Lao Daeng 8.25
Sliced beef and vegetables, in red wine sauce served in a sizzling dish.
74. Neau Pud Prik Khing medium 8.25
Stir-fried beef and fine beans with a red curry paste,
pepper and kaffir lime leaves.
75. Pra Ram Long Song medium 8.25
Sliced beef in aromatic peanut and coconut
sauce on a bed of Chinese lettuce.

Ped (Duck)

81. Ped Pud Sub Pa Rot 8.95
Stir-fried roast duck, with pineapple, baby
corn, mushroom in sweet & sour sauce.
82. Ped Pud Prik Pao medium medium 8.95
Stir-fried roast duck with pepper and onion,
with a light Thai chilli oil sauce.
83. Ped Pud Khing 8.95
Stir-fried roast duck with fresh ginger, pepper
mushroom and onion with a light oyster sauce.
85. Ped Ma Kham medium 8.95
Sliced roast duck, topped with a three flavour
caramelised tamarind sauce served on a bed of green vegetables
and crispy noodles
86. Ped Ob Yod Pak 8.95
Sliced roast duck with mushrooms, baby corn and
green vegetables - flavoured with chef's special sauce.

Goong (Prawn)

91. Goong Pud Bai Horapa medium medium 9.25
Stir-fried king prawns, with Thai sweet basil leaves,
chilli, onion, pepper and garlic, served in a sizzling dish.
92. Goong Pud Priew Waan 8.50
Thai style sweet and sour prawns with tomato,
cucumber, onion and pineapple.
93. Goong Pud Gra-tiem Prik Tai 8.95
Stir-fried king prawns and mushroom with garlic and
ground pepper sauce.
94. Goong Pud Nor Mai Kao Pod 8.50
Stir-fried prawns with asparagus, bamboo shoots & baby corns
95. Goong Ma Kham medium 8.95
Deep-fried king prawns in a light batter, topped
with a three flavour caramelised tamarind sauce, fried shallot and chilli.

Plaa (Fish)

100. Plaa Priew Waan 9.50
Lightly battered fish, topped with a Thai sweet
and sour sauce and vegetables.
101. Plaa Yum Mamuang slightly hot medium 13.95
Crispy deep-fried Sea Bass, topped with young mango,
cashew nuts, shallot and chilli dressing.
102. Plaa Sam Rot slightly hot medium 9.50
Lightly battered fish, topped with a succulent
`three flavour´ sweet, sour and spicy sauce
103. Plaa Grapao medium 9.50
Lightly battered fish seasoned with garlic, chilli and
onions with holy basil leaves

Taley (Seafood)

104. Plaa-muek Pud Gra Pao medium 8.00
Stir-fried squid with Thai basil leaves, chilli,
onion, pepper and garlic.
105. Hoy Pud Horapa medium medium 10.50
Stir-fried mussels and scallops with Thai sweet
basil leaves, chilli, onion, peppers and garlic, served in a sizzling dish.
106. Nor Mai Pud Hoy Shell 10.50
Stir-fried scallops with green asparagus,
baby corn and mushroom in an oyster sauce.
107. Pud Ped Talay medium medium 9.75
Stir-fried selection of mixed seafood in red curry
paste with coconut milk, fine beans and aubergines.
108. Kata Ron Talay Raum 9.75
A sizzling dish of mixed seafood with rice wine
sauce and vegetables.
109. Fishing Basket medium 25.00
A selection of grilled seafood-king prawns,
mussels, squid, scallops and boneless Sea Bass
served with tasty chilli dip and salad.

Vegetarian Dishes

111. Tofu Pud Khing 7.75
Stir-fried tofu, with fresh ginger, mushroom,
onion and baby corn.
112. Tofu Pud Prik Khing medium 7.75
Stir-fried tofu and fine bean in red curry paste
and sprinkled with chopped kaffir lime leaves.
113. Tofu Pud Gra-proa medium medium 7.75
Stir-fried tofu with Thai holy basil leaves, chilli,
onion, pepper and garlic.
114. Tofu Priew Wann 7.75
Stir-fried tofu and seasonal vegetables in a Thai style
sweet and sour sauce.
115. Makau Sam Rot 7.75
Lightly batted aubergines with a succulent
`three flavour´ sweet, sour and salted sauce.
116. Hed Pud Med Mamuang slightly hot medium 7.75
Stir-fried selection of mushrooms with cashew nuts
in the chef's special sauce, served in a potato basket.
117. Gaeng Kiew Waan Pak medium 7.75
An authentic Thai green curry with vegetables,
Thai aubergines,cooked in coconut milk with fresh chilli.
118. Panaeng Tofu medium medium 7.75
A rich and flavoursome red curry with tofu cooked
in coconut milk and sprinkled with chopped kaffir lime leaves.

Grilled Dishes

121. Gai Yang 8.95
Oven barbecued chicken, marinated in a special sauce
with garlic and coriander.
122. Moo Yang medium 7.95
Barbecued pork, marinated in a special sauce
herbs served with hot chilli sauce.
123. Plaa Pao medium 13.50
Grilled Sea Bass marinated with Thai herbs
served with hot chilli sauce.
124. Plaa-Muek Yang 8.95
Grilled squid tube marinated with Thai herbs
served with hot chilli sauce.

Steamed Dishes

131. Plaa Nung Manow very hot medium 13.50
A Thai famous steamed Sea Bass with fresh chilli,
garlic and lime sauce.
132. Plaa Pae Sa 9.50
Steamed crispy boneless fish in a tasty tamarind
sauce with ginger and spring onion.

Pak (Vegetables side dish)

151. Pud Pak Raum Mit 5.50
Stir-fried seasonal mixed vegetables in an oyster sauce.
152. Pud Pak Fai Daeng 5.50
Stir-fried seasonal green vegetables with
fermented soy beans, chilli and garlic.
153. Pud Sam Sahay 5.50
Stir-fried three delicious vegetable, asparagus,
mushroom and baby corn in an oyster sauce.
154. Pud Tau Ngok 4.50
Stir-fried bean sprouts with spring onion
and carrot in a soy sauce.

Rice and Noodles (side dish)

161. Kaow Sauy 2.10
Steamed Thai Jasmine rice.
162. Kaow Pud Kai 2.40
Egg fried rice.
163. Kaow Ma Praw 2.40
Coconut rice.
164.Kaow Neaw 2.50
Sticky rice.
165. Baan Thai special fried rice 6.50
Fried rice with prawn, chicken, pineapple, cashew nut
and spring onion.
166. Prawns Pud Thai medium 6.75
A traditional Thai style stir-fried noodles with egg,
bean sprouts and spring onion with prawns.
167. Chicken Pud Si-ew 6.00
Stir-fried rice noodles with chicken, egg
and green vegetables in a dark soy sauce
168. Pud Mee 5.50
Stir-fried egg noodles with egg, bean sprouts,
carrot and spring onion.

Set Menu A

(minimum for 2 people) 18.95 per person

Starter: Baan Thai Mixed Starter
Main Course:
– Stir-fried chicken with fresh ginger, onion, peppers, mushroom
A rich beef curry cooked in coconut milk with peanuts
and potatoes flavoured with cinnamon, nutmeg and cumin. slightly hot
– Stir-fried mixed vegetables.
– Choice of steamed rice or egg fried rice.
Tea or Coffee.

Set Menu B

(minimum for 2 people) 19.50 per person

Starter: Baan Thai Mixed Starter
Main Course:
– An authentic Thai green curry with chicken and Thai aubergines,
cooked in coconut milk with fresh chilli. medium
– Stir-fried king prawns with Thai basil leaves,
onion, peppers, chilli and garlic. medium
– Stir-fried mixed vegetables in oyster sauce.
– Choice of steamed rice or egg fried rice.
Tea or Coffee.

Set Menu C

(minimum for 2 people) 19.95 per person

Starter: Baan Thai Mixed Starter
Main Course:
– Lightly battered fish, topped with a succulent
`three flavour´ sweet, sour and salted sauce. slightly hot
– Stir-fried chicken with cashew nuts, pepper
and onions served in a potato basket. slightly hot
– Stir-fried three delicious vegetables – fresh asparagus,
mushrooms and baby corns.
– Choice of steamed rice or egg fried rice.
Tea or Coffee.

Set Menu D

(minimum for 4 people) 19.50 per person

Starter: Baan Thai Mixed Starter
Main Course:
– A mild and creamy yellow curry with chicken,
potatoes and onion. slightly hot
– A rich and flavoursome red curry with pork
tender loin, cooked in coconut milk medium
– Stir-fried beef with Thai basil leaves,
peppers, onion, chilli and garlic. medium
Grilled chicken, marinated with soy sauce, garlic and coriander.
– Stir-fried mixed vegetables.
– Stir-fried egg noodles with vegetable and egg.
– Choice of steamed rice or egg fried rice.
Tea or Coffee.

Set Menu E

(minimum for 4 people) 20.25 per person

Starter: Baan Thai Mixed Starter
Main Course:
– Lightly battered fish topped with red curry
sauce cooked in coconut milk. slightly hot
King prawns in a light batter topped with a
three flavour caramelised tamarind sauce
Barbecued pork marinated in a special
sauce, coriander and garlic.
– Stir-fried roast duck with a light Thai chilli oil.
– Stir-fried three delicious vegetables, asparagus,
mushroom and baby corns.
– A traditional recipe of stir-fried noodles with chicken,
bean sprout and spring onion.
– Choice of steamed rice or egg fried rice.
Tea or Coffee.

Set Menu F (Vegetarian)

(minimum for 2 people) 18.50 per person

Starter: Baan Thai vegetarian mixed starter
Main Course:
– A Thai green curry with vegetables. medium
– Stir-fried tofu with cashew nuts, pepper and
onion served in a potato basket. slightly hot
– Stir-fried mixed vegetables in soy sauce.
– Choice of steamed rice or egg fried rice.
Tea or Coffee.

Set Menu G (Royal Banquet)

(minimum for 4 people) 25.95 per person

Starter: Baan Thai Mixed Starter
Second Course:
A traditional hot and sour prawn soup “Tom Yum Goong”
Main Course:
– Lightly battered fish, topped with a
succulent `three flavour´ sauce. slightly hot
Sliced beef in aromatic peanut sauce.
– An authentic Thai green curry with prawns. medium
Roast duck topped with a three flavour
caramelised tamarind sauce.
Grilled chicken marinated in a special sauce.
– Stir-fried seasonal mixed vegetables.
– A traditional recipe of stir-fried noodles with pork,
bean sprout and spring onion.
– Choice of steamed rice or egg fried rice.
Tea or Coffee.
If you require your meal spicier or milder please
inform a member of staff and enjoy your dinner.

     To help you enjoy your meal, and choose the dishes according to your own taste, the chilli symbol has been used to indicate the strength of 'spicy hotness' for each dish as follows: slightly hotslightly hot   mediummedium   very hotvery hot

 
 
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