A Taste of an Authentic Thai Cuisine
May we take this opportunity to welcome you to the Baan Thai Restaurant on this your lunch time.
We are pleased to offer you the following special lunch menu options as follows:
Express Lunch £5.95 Include one of main dish of your choice from this menu served with steamed rice or egg fried rice.
Set Meal Lunch £9.50 Which includes your choice of one Appetiser, one Main dish served with steamed rice or egg fried rice
And also Tea or Coffee (Please note: The Special Rice and Noodle Dishes are does not include any rice).
Appetisers
1. Satay Gai
Strips of grilled marinated chicken, served with peanut sauce and cucumber relish.
2. Goong Hom Pha
Deep-fried marinated prawns, wrapped with spring rolls pastry, and served with plum sauce.
3. Tord Mun Pla
Deep-fried Thai style fish cakes, served with cucumber, ground peanuts, sweet chilli and shallot relish.
4. Toong Tong
Parcel of thin crispy pastry, filled with exotic stuffing (Vegetable, chicken & prawns) served.
5. See Krong Moo Ob
Tender pork spare ribs, marinated in honey a soy sauce and Thai herbs.
6. Khanom Pang Nha Gai
Deep-fried sesame seeds chicken and prawn on toast, served with sweet chilli sauce.
7. Moo Ping
Barbecued pork, marinated in a special sauce, coriander roots and garlic.
8. Poh Pia Tord (vegetarian)
Deep-fried spring rolls, stuffed with vegetables and vermicelli, served with sweet chilli sauce.
9. Pak Tord (vegetarian)
A selection of mixed vegetables, deep-fried in alight batter, served with sweet chilli sauce.
10. Tord Mun Kao Pod (vegetarian)
Deep-fried sweet corn cakes, served with cucumber, crushed peanuts, sweet chilli and shallot relish.
11. Tofu Tord (vegetarian)
Crispy deed-fried bean curd, served with a sweet chilli sauce and crushed peanuts.
12. Som Tam
Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli, garlic and lime juice.
Soup
13. Tom Yum Gai
The famous Thai spicy, hot and sour soup, with chicken and mushrooms flavoured with lemongrass, galangal and kaffir lime leaves.
14. Tom Kha Gai
Chicken and mushroom in light coconut milk soup, flavoured with lemongrass, galangal and kaffir lime leaves.
15. Tom Yum Hed (vegetarian)
Spicy hot and sour soup with mushroom, flavoured with lemongrass, galangal and kaffir leaves.
16. Tom Kha Hed (vegetarian)
Mushrooms and baby corn in light coconut milk soup, flavoured with lemongrass, galangal and kaffir.
Note: Alternatively Chips, Plain Noodles, Prawns or Fish are available at £1.50 extra.
Gaeng (Currry)
1. Gaeng Kiew Waan Gai
An authentic Thai green curry with chicken and aubergines, cooked in coconut milk with fresh chilli.
2. Gaeng Phed Ped Yang
Red curry with roast duck, pineapple, lychee, tomatoes and basil leaves, cooked in coconut milk.
3. Gaeng Garee Gai
A mild and creamy yellow curry, with chicken, onions and potatoes.
4. Massaman Neau
A rich beef curry, with peanuts, onions and potatoes, flavoured with cinnamon, cloves, nutmeg and cumin.
5. Panaeng Moo
A rich and flavoursome red curry with pork tender loin, cooked in coconut milk, and sprinkled with kaffir lime leaves.
6. Gaeng Pa Gai (Jungle curry)
A very hot and spicy non-coconut milk curry with chicken, fine bean, bamboo shoot and baby corn.
Stir-Fried Dishes
Gai (Chicken)
7. Gai Pud Bai Gra-poa
Stir-fried chicken with basil leaves, chilli, onion, pepper and garlic with oyster sauce.
8. Gai Pud Priew Waan
Thai style sweet & sour chicken in light batter with vegetables and sweet & sour sauce.
9. Gai Pud Khing
Stir-fried chicken with fresh ginger, onion, pepper and mushrooms in oyster sauce.
10. Gai Pud Nor Mai Kao Pod
Stir-fried chicken with bamboo shoot and baby corn and light soya sauce.
11. Gai Ma Kham
Lightly battered chicken, topped with a three flavours caramelised tamarind sauce.
12. Gai Pud Med Mamaung
Stir-fried lightly battered chicken with cashew nuts, pepper and onion in Thai chilli oil sauce.
Moo (Pork)
13. Moo Pud Phed
Hot and spicy pork with red curry paste sauce and Thai herbs, chilli, pepper, kaffir lime leave and basil leave.
14. Moo Pud Priew Waan
Thai style sweet & sour pork in light batter with vegetables and sweet & sour sauce.
15. Moo Pud Khing
Stir-fried pork with fresh ginger, onion, pepper and mushrooms in oyster sauce.
16. Moo Pud Prik Pao
Stir-fried pork in a Thai chilli oil sauce with pepper, onion and spring onion.
17. Moo Pud Gra-tiem Prik Tai
Stir-fried pork with mushroom, garlic and ground pepper and Thai garlic & pepper sauce.
Neau (Beef)
18. Neau Pud Nam Mun Hoi
Stir-fried beef with broccoli, mushroom and spring onion in oyster sauce.
19. Neau Pud Bai Horapa
Stir-fried beef with basil leaves, chilli, onion, green beans, pepper and garlic in oyster sauce.
20 Neau Dad Deaw
Sun-dried marinade beef in an authentic Thai spice recipe.
21. Neau Lao Daeng
Stir-fried sliced beef and vegetables, in Thai red wine sauce.
22. Neau Pud Prik Khing
Stir-fried beef and fine bean with red curry paste sauce and chopped kaffir lime leaves.
Note: Alternatively Chips or Plain Noodles or Prawns or Fish are available at £1.50 extra.
Vegetarian (Main Dishes)
23. Tofu Pud Khing
Stir-fried tofu with fresh ginger, onion, pepper and mushrooms.
24. Tofu Pud Gra Pao
Stir-fried tofu with basil leaves, chilli, onion, green beans, pepper and garlic.
25. Tofu Pud Priew Waan
Thai style sweet & sour sauce with tofu and vegetables.
26. Panaeng Tofu
A rich and flavoursome red curry with tofu cooked in coconut milk, along with kaffir lime leaves.
27. Gaeng Kiew Waan Pak
An authentic Thai green curry with vegetables, cooked in coconut milk with fresh chilli.
28. Hed Pud Med Mamaung
Stir-fried selection of mushrooms with cashew nut, pepper and onion with Thai chilli oil.
29. Tofu Pud Prik Khing
Stir-fried tofu and fine bean with red curry paste sauce and chopped kaffir lime leaves.
30. Pud Pak Ruam Mit
Stir-fried mixed vegetables in an oyster sauce.
31. Pud Thai Je
Thai style stir-fried rice noodles with tofu, bean sprouts and spring onion.
Rice & Noodles Dishes
32. Baan Thai Special Fried Rice
Special fried rice with chicken & prawns, pineapple, cashew nuts and spring onion.
33. Pud Thai Noodles
A classical recipe of Thai style stir-fried rice noodles with chicken, bean sprouts and spring onion.
34. Pud Si-ew Gai
Stir-fried rice noodles with chicken, egg and vegetables with dark soya sauce.
35. Pud Mee Gai
Stir-fried egg noodles with chicken, egg, bean sprouts, carrot and spring onion.
Baan Thai Dessert
Banana Fritters £ 4.20
Banana fritter coated with coconut, served with a scoop of Vanilla ice cream.
Coconut Roll £4.20
A Thai pancake roll, stuffed with desiccated coconut, flavoured with palm sugar and pandan leaves, served with a scoop of Vanilla ice cream.
A Selection of Ice Cream.
2 scoops £3.20 or 3 scoops £4.20
Vanilla, Chocolate, Mango Sorbet, Strawberries & cream, Mint Chocolate.
Thank you for your visiting and hope you have enjoyed with us and have a nice day.
Find us on Facebook at: Baan Thai Burton
To help you enjoy your meal, and choose the dishes according to your own taste, the chilli symbol has been used to indicate the strength of 'spicy hotness' for each dish as follows: slightly hot medium very hot
