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  Thai cuisine is characterized by a combination of the five major tastes – sweet, hot, sour, salt and bitter – in perfect balance.

Offering something different to Chinese or Indian cuisine, but some similarities to both, Thai food is all about a variety of dishes to be shared between diners, encouraging conversation and a shared experience. Though it has a reputation for being hot and spicy, Thai food encompasses a wide range of flavours and all level of spiciness. However the ideal Thai meal is harmonious blend of the spicy, the subtle, the sweet and sour.
Thai cuisine is so unique because the nutritious and healthy herbs provide a dazzling array of delicious and exotic tastes. The basic ingredients of Thai foods are curry paste, lemon grass, galangal, lime leaves, garlic, ginger, coriander, coconut, basil leaves and chili.
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